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Today in Eddie Huang

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2011_cny_eddie_huang1.jpgToday, Josh Ozersky ponders the success of BaoHaus chef/restaurateur Eddie Huang: "If you want to understand where the food world is going, and the special way that it intersects with our social-media-driven public life, he is the guy you should be looking at." Also: Huang apparently has a memoir in the works, and his TV project is being "discussed with the Food Network." [TIME]

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