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Prime Meats Now Accepting All Credit Cards; Big Changes at Park Slope Old Timer O'Connor's

HELL'S KITCHEN—Pig-Out Sunday, wine bar Ardesia's dinner series, returns on Sunday, February 27. This time around chef Amorette Casaus will prepare a hen-inspired three-course menu with housemade chicken sausage, seared chicken breast with Hen of the Woods mushrooms, and gnocchi and pumpkin cheesecake for $40 per person. [EaterWire]

PARK SLOPE— Some changes are afoot at 80 year-old Park Slope bar O'Connor's. Here's Park Slope reports that new owners are refurbishing the space and are expanding the bar to at least three times' its original size with the addition of a huge back room, a kitchen, and a second floor with an outdoor beer garden. They're also bringing the place up to code so food can be served. [HPS]

CARROLL GARDENSPrime Meats now accepts Mastercard and Visa in addition to American Express. It's huge news for those who like to dine big without thinking of how much cash is in their wallets. Hopefully, Frankies 457 will come next. [GS]

MIDTOWN—Starting today, chef Julian Medina will serve the Mexican chocolate menu he created on last week's episode of Iron Chef at his restaurant Toloache. Items are offered a la carte or in a $65 tasting menu. [EaterWire]
[photo credit]

Prime Meats

465 Court Street, Brooklyn, NY 11231 (718) 254-0327 Visit Website

Toloache

166 East 82nd Street, Manhattan, NY 10028 (212) 861-4505 Visit Website

O'Connor's

39 5th Ave., Brooklyn

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