In his latest Tipsy Diaries column, Frank Bruni discovers that fine non-alcoholic cocktails are being made around town at places like Craft, The Modern and Carmine's. He also explains why he's taking a break from the booze beat this week: "It’s a drug, with all the attendant dangers, and it’s not the only way to experience liquid pleasure in a restaurant or bar. Others exist and warrant praise." [NYT]
Filed under:
