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Less is More?

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2011_menus_minimalist.jpgToday, the WSJ takes a look at ultra-minimalist menus around the city. At places like Edi and the Wolf and Brooklyn Fare, the menus just list ingredients with little or no info about preparations. And at trendy newcomer Compose in Tribeca, the menu is printed mid-meal, and handed out as an afterthought. [WSJ]

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