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Eater Interviews

2011_Jay_raynerQL.jpgEater National chatted with British critic Jay Rayner about Top Chef: Masters, his new work for Saveur, anonymity, and also the Manhattan dining scene. Click through for his thoughts on Marcus Samuelsson, ABC Kitchen, Jean Georges and the Momofuku restaurants, of which he notes: "I'm not sure why everyone has gotten so overheated about Chang. I may be missing something. " [Eater National]

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