Adam Platt, not easily won over by the room, the inconsistency, drops a deuce on Ai Fiori today: "Consistency has been an issue at Osteria Morini, and it’s an issue here too. One of my finicky fish-obsessed guests noted that his $49 portion of wild Dover sole had more than a few pin bones, and my generous bowl of bouillabaisse was filled with well-cooked seafood (red snapper, calamari, langoustines) but short on saffron broth. If you’re a devoted meat eater, the lamb chops are things of beauty...as are the wine-braised daube-style beef cheeks." [NYM]
Filed under:
Loading comments...