clock menu more-arrow no yes

Filed under:

Chefs Toys

ozersky-canora-cacio-e-pepe-150.jpgFood writer Josh Ozersky goes to visit chef Marco Canora at his New York restaurant, Hearth, and they play around with Canora's new spaghetti machine. The machine both mixes and extrudes the pasta, making the process much faster. Canora then explains his recipe for Cacio e Pepe using pasta they made. [Ozersky.TV via Eater National]

Hearth

403 East 12th Street, Manhattan, NY 10009 (646) 602-1300 Visit Website

403 East 12th St., New York, NY 10009

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world