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Chefs Toys

ozersky-canora-cacio-e-pepe-150.jpgFood writer Josh Ozersky goes to visit chef Marco Canora at his New York restaurant, Hearth, and they play around with Canora's new spaghetti machine. The machine both mixes and extrudes the pasta, making the process much faster. Canora then explains his recipe for Cacio e Pepe using pasta they made. [Ozersky.TV via Eater National]


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