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Chefs Toys

ozersky-canora-cacio-e-pepe-150.jpgFood writer Josh Ozersky goes to visit chef Marco Canora at his New York restaurant, Hearth, and they play around with Canora's new spaghetti machine. The machine both mixes and extrudes the pasta, making the process much faster. Canora then explains his recipe for Cacio e Pepe using pasta they made. [Ozersky.TV via Eater National]

Hearth

86B Wallis Road, , England E9 5LN Visit Website

403 East 12th St., New York, NY 10009