Chef John Fraser, on his temporary restaurant What Happens When: "If I were to tell you that you have nine months to live, you would fit as much experience into those nine months as you possibly could...it frees us to be creative and take risks that perhaps someone like myself, with Michelin and New York Times, and all these other kinds of accolades, could never make." When asked if he's having fun, "No. But I’m growing like crazy!" [Find. Eat. Drink]
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