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Final Frontier

2011_12_cedric.jpgCédric Lecendre, co-owner of Cédric and former general manager of Le Bilboquet on the Upper East Side, explains why he opened in Harlem: "There's not so much room in Manhattan anymore. You want to open in the 80s or 90s? It's packed. In the Meatpacking District? It's impossible. Manhattan is an island, and there's only so much room left." [WSJ]

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