Sunday Brunch at Gwynnett St.; Meatball Mondays at Uva

WILLIAMSBURG — Gwynnett St., the new restaurant from a former wine director at Esca and a WD-50 alum, is launching brunch this Sunday. The menu includes biscuits and gravy, French toast with syrup and lardo, and steak tartare with poached eggs. Brunch will be available from 11 AM - 4 PM on Sunday, and they hope to roll out Saturday service next month. [EaterWire]

TRIBECA — On December 11, Maslow 6 wine store will host a special tasting with Chris Baggetta, the head sommelier at Eleven Madison Park. She'll be teaching the same blind tasting method used at the Court of Master Sommeliers. Tickets are $50. [EaterWire]

PARK SLOPE — A tipster sends word that Tofu on 7th now serves authentic Sichuan cuisine. The Chowhounders are excited. [EaterWire]

UPPER EAST SIDE — Uva wine bar started "Meatball Mondays" this week. For $32, you get a meatball appetizer, a pasta entree (with meatballs), and chocolate, pudding, or ice cream balls for dessert. The deal includes a glass of house wine, and any of the items can be ordered a la carte as well. [EaterWire]
[Photo: Thrillist]