Eater National has a look at Masala Farm, Devi chef Suvir Saran's love letter to the upstate New York farm where he and his partner Charlie Burd (who co-authored) raise chickens and goats and whatnot. The book — divided by seasons, of course, this is a farm cookbook we're talking about — presents recipes for updated American farmhouse cuisine, with the occasional Indian accent. [Eater National]
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