clock menu more-arrow no yes

Filed under:

Top Cheffage

New, 1 comment

top-chef-texas-episode-6-ql.jpgLast night on Top Chef Texas, the contestants had to go back to basics and make classic French mother sauces. And then they had to cook steaks, medium rare, for 200 people, which of course they totally screwed up. Comedian Max Silvestri bravely returns to make sense of it all. [Eater National]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world