clock menu more-arrow no yes

Filed under:

Boozing it Up

2011_11_cocktailnyt.jpgJust in time for the holiday boozing season, the Times put together a handy drinking package with pieces on bar myths, wines with "bitch" in their names, the cocktail class at Johnston and Wales culinary school in Providence, canned wines, and the difficulty in tracking down obscure cocktail ingredients, as well as a slideshow of 12 fantastic holiday drinks. [NYT]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world