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2011_12_anella.jpgThe Voice's Robert Sietsema rounds up the 11 most astonishing dishes of the year. To qualify the dishes have to surprise as well as satisfy and be "beautiful to look at, innovative within its canon, and perfectly executed." Included on the list is the truffle chawan mushi from EN Japanese Brasserie, the raw barnacles at Tertulia, and the yellowtail crudo at Anella. [FitR]

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