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The Quotable Stupak

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2011_empellon_alex_stupak1.jpgEmpellon's Alex Stupak on his relationship with Mexican food: "I haven’t travelled to Mexico all that much. I’ve probably been ten times total. I’m working backwards. I’ve never based my cooking on my life experiences. I choose to cook a certain way in order to force personal change.” [New York Kitchen]


230 West 4th Street, New York, New York 10014

Empellon Cocina

105 First Avenue, New York, NY 10003 212 780 0909

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