clock menu more-arrow no yes mobile

Filed under:

New Year's Eve at Marc Forgione; 40/40 Club Renovations

TRIBECAMarc Forgione will be doing two dinner seatings on New Year's Eve. During the first seating (5:30 - 7 PM), a five-course menu will be served for $95, which will include dishes like tuna with black truffles and gnocchi with rabbit sausage. During the second seating (9 - 11 PM), a six-course menu will be served with dishes like chili lobster and black cod, plus a glass of Champagne for $195. [EaterWire]

THE FLATIRONThe Post hears that Jay-Z's 40/40 Club will reopen with a new restaurant and renovated space on January 18. [NYP]

WEST VILLAGE — On New Year's Eve, Red Farm will be serving an $88 five-course prix fixe, which will include popular dishes like the filet mignon tart, the black truffle soup dumplings, and the grilled rib eye steak. [EaterWire]

BROOKLYN KOLACHE — It looks like Brooklyn now has its own kolache company, which is baking "Texas style kolaches, cinnamon rolls and more." [Twitter]

YEAR IN EATEREater National has a look back at the year in irresponsible drinking, including booze-filled gummy bears, cupcake/cocktail hybrids, big-format booze destruction, and oh so much more. [Eater National]

Red Farm

529 Hudson Street, New York, NY 10014 (212) 792-9700 Visit Website

Marc Forgione

134 Reade Street, New York, NY 10013 Visit Website

Marc Forgione

134 Reade St., New York, NY 10013

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world