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TRIBECA — Marc Forgione will be doing two dinner seatings on New Year's Eve. During the first seating (5:30 - 7 PM), a five-course menu will be served for $95, which will include dishes like tuna with black truffles and gnocchi with rabbit sausage. During the second seating (9 - 11 PM), a six-course menu will be served with dishes like chili lobster and black cod, plus a glass of Champagne for $195. [EaterWire]
THE FLATIRON — The Post hears that Jay-Z's 40/40 Club will reopen with a new restaurant and renovated space on January 18. [NYP]
WEST VILLAGE — On New Year's Eve, Red Farm will be serving an $88 five-course prix fixe, which will include popular dishes like the filet mignon tart, the black truffle soup dumplings, and the grilled rib eye steak. [EaterWire]
BROOKLYN KOLACHE — It looks like Brooklyn now has its own kolache company, which is baking "Texas style kolaches, cinnamon rolls and more." [Twitter]
YEAR IN EATER — Eater National has a look back at the year in irresponsible drinking, including booze-filled gummy bears, cupcake/cocktail hybrids, big-format booze destruction, and oh so much more. [Eater National]
