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NOMAD— Eater Seattle learns that Charles Veitch III, a big deal bartender at a place called Bastille out in Seattle, is moving to New York to tend bar at Will Guidara's upcoming NoMad restaurant. [Eater Seattle]
NOHO— For New Year's Eve, Noho Mexican spot Hecho en Dumbo will be serving a carnitas feast. Groups of six or more can order a suckling pig confit with a trio of house-made chorizos and parties of five or less can get a mixed grill of ribeye, chorizos, and pork tenderloin, plus all kinds of sides and salsas. The $175 fee includes food, open bar, and gratuity. [EaterWire]
FLATIRON—Meanwhile in the Flatiron, Hill Country will be hosting an all you can eat feast. From 5 - 11 PM, guests will be encouraged to eat as much classic brisket, pork spare ribs, chicken, and sides as they possibly can for just $35. A full open bar will be offered from 5 PM - 2 AM for an additional $60 for three hours and $85 until close. [EaterWire]
WEST VILLAGE— Greenwich Ave. restaurant Monument Lane is now open for lunch. They have a bass burger and a beef burger, grilled ham and cheese, a pork trotter sandwich, risotto, salads, and mains like boudin blanc and buttermilk fried chicken. [EaterWire]
[Krieger]
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