clock menu more-arrow no yes mobile

Filed under:

The O.G.

2011_12_og.jpgThere are a lot of reasons why Olive Garden customers are the worst, and the Wall Street Journal lays them all out. Capers are too unexpected for diners, gnocchi is too confusing, al dente pasta is too firm, and they can't give up their plastic flower-shaped salad bowls. [WSJ via Eater National]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world