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The Christmas Spirit

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2011_12_xmastree.jpgHadley Schmitt, the chef at East Village restaurant Northern Spy Food Co. is getting into the holiday spirit and cooking with Christmas trees. He went to the local Christmas tree pop-up, gathered some branches and is doing a cold smoke on Long Island duck breasts with Frazier Fir and Douglass Fir. He serves it with caraway spaetzle and kabocha squash. [EaterWire]

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