Matthew Lightner, the Portland chef who will make his debut at the forthcoming Atera in Tribeca (formerly Compose) tells Eater a massive revamp of the kitchen is causing delay, noting that "At this point, I'm hoping we'll be open this winter." He adds "that his cooking isn't the usual foie-, caviar- and steak-forward New York fare, describing it as 'unexpected.'" [Eater National]
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