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Mama's Boy

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2011_12_mama.jpgThe Times does a sweet feature this week on Italian restaurant Gradisca, whose owner flies in his mother from Italy for six week stints throughout the year to painstakingly make all of the restaurant's fresh pasta. Comments LA chef Evan Kleiman, "I just think it’s really interesting because of what it reveals in the Italian psyche, which is a very complex one in its linkage to food — and to mothers." [NYT]

126 West 13th St., New YOrk, NY

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