Last month, Christos Valtzoglou, the owner of Pylos in the East Village, revealed he would be turning his failed restaurant Heartbreak into another Greek restaurant. Now he tells Flo Fab that it will be called Boukies and it will open in March with 90 seats. They'll mostly serve meze and will offer two main courses, branzino and lamb chops. [DJ; previously]
Filed under:
Loading comments...