Tertulia's Seamus Mullen on how reviews affect a new restaurant: "I had one night when there were four critics in the house at the same time: Jay Cheshes, Ryan Sutton, Sam Sifton, and Adam Platt. All at the exact same time. There is so much at stake, and even now, 4 months in, I still think we're embryonic. I don't think it used to be that way five or six years ago. It used to be a bit slower." [Eater National]
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