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Cochon 555

2011_12_cohon5.jpgAt Cochon 555, an annual event promoting heritage pigs, five New York chefs compete to prepare the best menu using a whole heritage hog, head to tail. This year's chefs: Damon Wise, Marc Forgione, Bobby Hellen, Shaunna Sargent, and Ralf Kuettel. The event takes place on Sunday, January 22 at Chelsea Piers. [EaterWire]

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