clock menu more-arrow no yes mobile

Filed under:

Cochon 555

2011_12_cohon5.jpgAt Cochon 555, an annual event promoting heritage pigs, five New York chefs compete to prepare the best menu using a whole heritage hog, head to tail. This year's chefs: Damon Wise, Marc Forgione, Bobby Hellen, Shaunna Sargent, and Ralf Kuettel. The event takes place on Sunday, January 22 at Chelsea Piers. [EaterWire]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world