Adam Platt awards four stars to the revamp of Eric Ripert's Le Bernardin: "It may take time for some of us to acclimate to this racy new look, but happily nothing much has changed in Ripert’s legendary kitchen. The new $120 prix fixe menu looks more complicated than before...but the dishes are still divided into Ripert’s sacred categories...and the best of them are still worth the price of admission." [NYM]
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