A reader calls for the Deathwatch of the one-time hand pulled noodle beacon in Noho, Hung Ry. Per a message last night: "Here now - third chef in four weeks, blasting the radio, empty, disorganized. Started mopping the floor with patrons still here. Smells like bleach." The bankruptcy and plans to add burgers to the menu aren't great signs either. [EaterWire]
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