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Payard's Macaron Explosion; Moutarde Reduces Hours

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PARK SLOPE—Here's Park Slope notices French bistro Moutarde has introduced new winter hours that only have the place open on Fridays, Saturdays, and Sundays. [HPS]

SOHO—Think you're busy for the holidays? Just be glad you're not Francois Payard or one of his pastry chefs making a gazillion macarons. [Twitter]

TOP CHEF—The first ever Top Chef Magazine insert in Food & Wine is out, and it's chock full of such secrets as former contestants' favorite snack foods and the proper way to spell the fake word "chef' testant." If you think you can handle that much Top Chef, details are over on Eater National. [-EN-]

TRIBECA — Maslow 6, a new neighborhood wine store, is hosting a free tasting tonight with over two dozen wines, plus charcuterie and cheese. 10 percent of all proceeds from sales this evening will go to The Harmony Program, a music-based education program. [EaterWire]

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