In a Times piece about community and online fundraising for restaurants, which includes a huge chunk devoted to curious Tribeca experiment Elevens, the owner of new Gowanus clam shack explains where their start-up money came from, including $13,000 from Kickstarter, $105,000 from investors, $5,000 from a 401k, and $1,275 from records sold on eBay. [NYT]
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