Filed under: Inside Torrisi Spinoff Parm by Amanda Kludt@kludt Nov 7, 2011, 5:27am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Inside Torrisi Spinoff Parm Pocket Flipboard Email Grid View More From Eater NY The Latest Almost 30 Years Later, a Manhattan Burrito Shop Grows Into a Full-Blown Restaurant By Erika Adams Ed Schoenfeld, an Unlikely Champion for Chinese Cooking, Dies at 72 By Luke Fortney A Top Burger Spot in the East Village Moves On — and More Closings By Emma Orlow and Eater Staff Amtrak Opens Bar Full of Craft Beers to Lure Commuters Into Penn Station By Erika Adams Filed under: A.M. Intel A Bar Backed by a Boston Cocktail Legend Takes Over Former Nitecap Space on the LES By Luke Fortney Pair Late-Night Sake with Ceviche at This New Brooklyn Spot — and More Openings By Emma Orlow
