Filed under: Inside Torrisi Spinoff Parm by Amanda Kludt@kludt Nov 7, 2011, 5:27am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Inside Torrisi Spinoff Parm Pocket Flipboard Email Grid View More From Eater NY The Latest Dave’s Hot Chicken to Open 14 Locations in Queens and Long Island By Melissa McCart The Hottest Pop-Ups in NYC Right Now By Emma Orlow A Flushing Restaurant That Served Over 100 Kinds of Dumplings Has Closed By Luke Fortney and Melissa McCart Filed under: A.M. Intel Manhattan Restaurant Accused of Serving Rat Soup Closed by Health Department By Luke Fortney A Fancy French Italian Restaurant Takes Over a Little Italy Icon — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel Manhattan’s Legendary Ukrainian Diner Veselka Is Opening in Brooklyn By Luke Fortney
