Brunch at Saxon & Parole; Truffle Dinner at Blue Ribbon

SOHO—The year-old chocolate cake shop The Best Chocolate Cake in the World has changed its name to ChocoBolo, which is less presumptuous but not necessarily better. [GS]

NOHO— AvroKO restaurant Saxon & Parole will debut brunch service this Saturday. They'll serve items like French toast topped with Nutella and bananas, potato Parmesean cake with Mangalitsa ham, polenta pancakes, and some dinner dishes like their burger and roasted chicken. [EaterWire]

CHELSEA—Chelsea late night spot Cafeteria is launching a private dining room next month, featuring communal table dining, a visual installation wall, and hidden flat screen video monitors. They also have a new lower lounge and private bar. [EaterWire]

WEST VILLAGE— Blue Ribbon Bakery is hosting a $175 a head truffles, pork, and chestnut dinner next Tuesday. The price includes wine pairing, tax, and gratuity. Click through for the menu. [EaterWire]
[Krieger]