Tacombi Expands to Chelsea; Spritzenhaus' Free S'mores

GARMENT DISTRICT— Just a reminder that FergusStock, an annual event where British chef Fergus Henderson cooks for a few nights at all of April Bloomfield's restaurants, continues tonight as he tackles seafood at The John Dory Oyster Bar. [EaterWire]

GREENPOINT— Greenpoint beer hall Spritzenhaus has turned on the fire for the cold weather months and now uses it to make s'mores, which it offers to guests gratis. [EaterWire]

WINTERIZING— Ice cream sandwich truck Coolhaus is about to roll out a line of ice cream-inspired hot chocolates, bake-at-home cookie dough (in Coolhaus cookie flavors), and Blue Bottle drip coffee. [Eater LA]

WASHINGTON DC— Eater DC finds 10 Chinese food dishes that real Chinese people actually eat, including Peking Duck, jellyfish, and mapo tofu. [Eater DC]

CHELSEA— The people behind the Tacombi taco truck inside Fonda Nolita on Elizabeth Street are opening another truck within the Chelsea Market (also inside a Volkswagen) soon. Zagat writes they'll be serving its original Elizabeth Street menu in about a week on the 15th Street arcade. [Zagat]
[Photo: FergusStock]