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Takeout Treasures

2011_11_empire.jpgThe Chef: Simpson Wong. The Restaurant: Empire Szechuan Village. The Takeout Order: I like to order Egg Foo Young, because it brings back memories of my childhood in Malaysia. I used to order it when my father and I would go out to eat. In Malaysia, it is different from the American version; it is crispy and thin, and quite a bit spicier. [Takeout Treasures]

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