Book Dinner at Northern Spy Food Co.; Brunch at Tao

EAST VILLAGE — On Wednesday, November 9, Northern Spy Food Co. will serve a special menu to celebrate the release of Marissa Guggiana's book Off the Menu: Staff Meals from America's Top Restaurants. The $40 three-course meal includes dishes like pork cassoulet, pickled eggs, and apple pie, plus a drink. Signed copies of the book will be available, and the author will be in attendance. E-mail the restaurant to reserve a slot. [EaterWire]

SOHO — For the next week, Vai Spuntino is offering a five-course tasting menu for $59. It includes things like veal tagliatelle, red snapper with leek puree, and a lamb chop with cranberry ragout. [EaterWire]

MIDTOWN EAST — Tao is launching brunch this weekend. It will be available from 11:30 AM - 4:45 PM on the weekends. [EaterWire]

SOHO — Osteria Morini is offering a free bowl of pasta to any marathon finisher who comes in and shows their medal. The deal runs Sunday and Monday for lunch, brunch, and dinner. [EaterWire]

GET WELL SOON — Gramercy Tavern chef Michael Anthony is recovering from open-heart surgery. He was s diagnosed with an aortic dissection just last week, and got treated immediately. He's in great condition and hopes to return to the restaurant soon. [Paper]