Filed under: Peking Duck Power Hour by Greg Morabito Nov 3, 2011, 11:40am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Peking Duck Power Hour Pocket Flipboard Email Want to learn more about Peking ducks? Eater LA asked Linda Civitello, author of Cuisine and Culture: A History of Food & People, for a brief history lesson on the dish. [Eater LA] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Hottest Pop-Ups in NYC Right Now By Emma Orlow A Chinatown Cheap Dumpling Stalwart Ends a Decade-Long Run By Luke Fortney and Melissa McCart Filed under: A.M. Intel L’Artusi Will Likely Take Over I Sodi in the West Village By Melissa McCart Brooklyn Has a New Restaurant With Foods From Mexico City — And More Openings By Luke Fortney and Emma Orlow Filed under: A.M. Intel A Contra Alum Is Turning His Pop-Up Into a Mexican Restaurant By Emma Orlow New Yorkers Are Dunking on the Mayor’s New Campaign That Claims to Support Churro Ladies By Emma Orlow