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2011_04_brush1.jpgZagat learns of an interesting new development at Bouley: the restaurant recently took out 28 seats to create a special eight seat "chef's pass," where David Bouley has been cooking tasting menus for friends and VIPs. The chef's pass is now open to the public, but you need a reservation. Also: the new area features a 65-inch 3-D television so that Bouley can Skype with farmers and winemakers. [Zagat]


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