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LOWER EAST SIDE — There's a Scanwiches exhibition from now until December 11 at Gallery JS55. Jon Chonko has released 11 Scanwiches as limited edition fine art prints. [EaterWire]
CHEF SHUFFLES — Blue Hill NYC chef Michael Gallina has replaced Greg Baxtrom as the chef de cuisine at Blue Hill at Stone Barns. [Grub Street]
BOOK PARTIES — To celebrate the release of the new chef-themed book Notes from a Kitchen: A Journey Inside Culinary Obsession, Emma Hearst will host a special four-course tasting menu at Sorella on December 7 for $65 per person. Zak Pelaccio is also hosting a book signing and launch party at Fatty ‘Cue in Williamsburg on December 8, with snacks and a select open bar for $65 per person. Call the restaurants to make reservations. [EaterWire]
GOWANUS — The Gowanus Canal Conservancy's Winter Festival is on December 3. The menu by Lot 2 will include gumbo, cole slaw, buttermilk cornbread, and apple crumble bars, plus beer from Captain Lawrence and Butternuts. There will also be live music and a silent auction, with all proceeds going to benefit the conservancy. You can purchase advance tickets online. [EaterWire]
