Eric Asimov is wowed by the food at Fatty 'Cue West Village, awarding it two stars: "While the new Fatty ’Cue shares a name with the original, which opened last year in Williamsburg, it is a departure from the minimalist barbecue joint in Brooklyn. The new restaurant combines the best of the original’s smoke-oriented menu with the cross-cultural Asian influence of its Fatty Crab siblings in a hybrid of hybrids that improves on both." [NYT]
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