The Robs center their review today on the montara, a trendy new fried pizza that's popped up at Neapolitan newcomers Forcella and PizzArte, which both earn three Underground Gourmet stars: "Against all odds, it doesn’t sink in your stomach like a medicine ball, but rather seemingly floats. It’s like Italian-government-sanctioned Verace Pizza Napoletana pizza by way of the Feast of San Gennaro." [NYM]
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