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Week in Reviews

2011_11_forcella1.jpgThe Robs center their review today on the montara, a trendy new fried pizza that's popped up at Neapolitan newcomers Forcella and PizzArte, which both earn three Underground Gourmet stars: "Against all odds, it doesn’t sink in your stomach like a medicine ball, but rather seemingly floats. It’s like Italian-government-sanctioned Verace Pizza Napoletana pizza by way of the Feast of San Gennaro." [NYM]

Forcella

485 Lorimer Street, Brooklyn, NY 11211 (718) 388-8820 Visit Website

334 Bowery, New York, NY

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