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Week in Reviews

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2011_11_jungsil.jpgAdam Platt likes the food at expensive modern Korean newcomer Jung Sik but awards it just one star: "’s hard not to feel that infectious, communal quality that makes good Korean cooking special being slowly leached out of the meal. One problem is the dreary, slightly haunted setting...Another is the prix fixe setup, which, aside from the cost, adds a stagy formality to the proceedings." [NYM]


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