Yesterday, Village Voice critic Robert Sietsema took Eater to some of his favorite out of the way spots in Chinatown, and today, we have BaoHaus' Eddie Huang offering his own secrets. Watch the video above to see where he gets his homemade tofu, sticky rice (the perfect hangover food), rice noodles, and more, in typical Eddie Huang fashion.
· All Coverage of Chinese Food Week [~ENY~]
· Robert Sietsema's Off the Beaten Track Chinatown [~ENY~]
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