Josh Eden IN at August; Pizzarte Launches Delivery

EAST VILLAGE — Italian restaurant Spina has a new chef: Jeremy Personius. He previously worked as a sous chef at Faustina. He plans to introduce some new menu items soon, including homemade sausages. [EaterWire]

WEST VILLAGE — Grub Street learns that Josh Eden, formerly of Shorty's .32, is now at August. Chef Jordan Frosolone has left the restaurant. [Grub Street]

MIDTOWN — Pizzarte, the new Neapolitan pizzeria/art gallery, is now offering delivery. To place an order online, head to their website. [EaterWire]

GRAMERCY — If you buy a burger at Fresh & Fast tomorrow (Friday, November 18), they'll donate a burger to The Bowery Mission next week. [EaterWire]

TOP CHEFFAGE — Last night on Top Chef Texas, the brave contestants had to cook like cowboys and prepare rattlesnake. And then they had to make food for a young lady's Quinceañera, who was maybe or maybe not a Mexican rockstar? Do not fret, for comedian Max Silvestri is here to hold your hand and walk you through it. [Eater National]