The annual New Yorker food issue dropped today, and is filled with all kinds of food goodness. Adam Gopnik on Thanksgiving, an "I Foraged With René Redzepi" piece by Jane Kramer, and a whole section on Secret Ingredients (one of which is guinea pig poop, as a fertilizer). Click over for a full list of the goods; many are subscription only, but there are some freebies in there as well. [New Yorker; Eater National]
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