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2011_aaron_franlkin12.jpgAaron Franklin of the wildly popular Franklin Barbecue in Austin will be serving his signature smoked brisket at Hill Country tonight from 6- 9 PM. His specialty meat is dry rubbed with salt and pepper, then smoked for at least 15 hours, and finished with a Texas-style sauce. Tomorrow, Aaron will serve his barbecue at the second annual Eater Awards. [EaterWire]

Hill Country BBQ

30 W 26th Street, New York, NY 10010 Visit Website

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