Filed under: Was All That Brett Anderson Chatter For Naught? by Eater Staff Nov 11, 2011, 11:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Was All That Brett Anderson Chatter For Naught? Pocket Flipboard Email · The Search for a Del Posto That Isn't Del Posto [CH]· Alternate Recipes For The Candied Yam Averse [EG]· The Best Falafel In Times Square [ML]· "Not All Bacon Is Created Equally" [SE]· Was All That Brett Anderson Chatter For Naught? [Mouthfuls]· Asimov Has Turned Down the Critic Job Twice [eG] More From Eater NY The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart