Filed under: The Ultimate New York City Chinese Food Glossary by Eater Staff Nov 1, 2011, 11:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Ultimate New York City Chinese Food Glossary Pocket Flipboard Email Grid View Charlie Mom (Krieger) Wo Hop (Krieger) King Yum (Krieger) Suzie's (Krieger) Fortune House (Krieger) More From Eater NY The Latest Tracking the Smoky Rise of Charred, Wood-Fired Food in NYC By Juliet Izon Luxury Sushi Spot Uchū Calls It Quits After Four Years — and More Closings By Emma Orlow and Luke Fortney Filed under: A.M. Intel In a Win for State Movie Theaters, New York Opens Applications to Sell Booze During Films By Luke Fortney NYC Seafood Chain Seamore’s Swims Further Uptown — and More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel New York’s Hospitality Industry May Not Fully Recover Until 2026, State Says By Luke Fortney Brooklyn Dumpling Shop Owner Taunts NY Governor to ‘Arrest Him’ for Opposing Vaccine Mandate By Erika Adams
