Filed under: The Ultimate New York City Chinese Food Glossary by Eater Staff Nov 1, 2011, 11:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Ultimate New York City Chinese Food Glossary Pocket Flipboard Email Grid View Charlie Mom (Krieger) Wo Hop (Krieger) King Yum (Krieger) Suzie's (Krieger) Fortune House (Krieger) More From Eater NY The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart