Filed under: The Ultimate New York City Chinese Food Glossary by Eater Staff Nov 1, 2011, 11:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Ultimate New York City Chinese Food Glossary Pocket Flipboard Email Grid View Charlie Mom (Krieger) Wo Hop (Krieger) King Yum (Krieger) Suzie's (Krieger) Fortune House (Krieger) More From Eater NY The Latest NY Restaurant Comeback for Celebrity Chef Todd English Lasts a Month By Melissa McCart Faro, Once a Pasta ‘Star’ of Bushwick, Is Done By Luke Fortney The Hottest Pop-Ups in NYC Right Now By Emma Orlow and Eater Staff Filed under: A.M. Intel A Brooklyn Shake Shack Has a ‘Super Mario Bros.’ Themed Menu This Weekend By Emma Orlow The Michelin-Starred Atomix Team Opens a New Korean Restaurant — And More Openings By Luke Fortney and Emma Orlow One of Brooklyn’s Newest Food Halls Shutters With ‘Zero Notice’ After Four Months By Luke Fortney and Emma Orlow
