The Restaurateur: Drew Nieporent. The Restaurant: Canal Seafood. The Takeout Order: Every Saturday I order shu mai dumplings, steamed bean curd skins and shrimp Cheung Feung...Also chicken congee and 1/2 pound of char shu ( BBQ Pork). The ladies don"t speak any English but the always recognize me and remember my order ( don't forget the chili oil)! [Takeout Treasures]
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