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OpenTable reservations are one thing, but this is more exciting: Keith McNally's Minetta Tavern is rolling out lunch tomorrow. Previously, they've only served dinner and brunch on the weekends, but now you can get the veal carpaccio, roasted bone marrow, veal porterhouse chop, and Black Label burger in the middle of the day, Wednesday-Friday from Noon - 3 PM. Take a peek at the menu below.
· All Coverage of Minetta Tavern [~ENY~]
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