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2011_justin_do_or_dine1.jpgA big congrats to eccentric Bed-Stuy restaurant Do or Dine, which just got their liquor license after four months in business. What do they have planned? Per owner Justin Warner: "We have plenty of tricks up our sleeves. Duck Bloody Mary. Duck Blood. Yes. Aquavelvas. Calypso Cup (pisco, lime, basil, cucumber, Douglas fir eau de vie)." [EaterWire]

Do or Dine

1108 Bedford Avenue, Brooklyn, New York 11216

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