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Oktoberfest at Bar 21; Tofu House Headed to St. Marks

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MIDTOWNBar 21, the new somewhat casual lounge of '21' Club, is now offering a handful of Oktoberfest-themed specials. Chef John Greeley has prepared a menu that includes homemade bratwurst, veal schnitzel, and sausage sliders, and to drink there's Radeberger Pilsner, Hofbrau, and Blue Point ale. [EaterWire]

EAST VILLAGEThe EV Local learns that a Korean restaurant called NY Tofu House is coming to the old Kim's space on St. Marks. The proprietor says, "Around this area we have a lot of junk food....we’re trying to get healthier food to the younger generation." [The EV Local]

CATERINGWIRE — The Isleford Dock Restaurant team, which also operates the popular Landhaus stand at Brooklyn Flea and Smorgasburg, now has a catering company in NYC. Their menu includes clam chowder, burgers, ribs, oysters, and more. [EaterWire]

TOP CHEFFAGELast night on Top Chef Just Desserts, the contestants had to make donuts. Then in the elimination round, Gail Simmons gives them one word: Chocolate. And the contestants got to critique each other, leading to some pretty harsh ranting. The fellows from the Big Gay Ice Cream truck try to make sense of it all. [Eater National]

[Photo: EV Local]

21 Club

21 West 52nd Street, Manhattan, NY 10019 (212) 582-7200 Visit Website

Bar 21

21 West 52nd St., New York, NY 10019

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