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Chef Shuffles

2009_12_northernspy.jpgThe guys over at Northern Spy Food Co. in the East Village have hired a new chef, Hadley Schmitt, formerly the Chef de Cuisine at What Happens When and a sous chef at Dovetail. They write, "He's keen on vegetables, foraging, modern cooking techniques, and very excited to work with the quality of products that we bring in from our local purveyors." [EaterWire]

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